Perkins Restaurant and Bakery – Ankeny, IA: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (515) 965-6800 to check today's hours. Know the hours? Send them to us.

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714 SE Oralabor Rd, Ankeny, IA 50021

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Address714 SE Oralabor Rd, Ankeny, IA 50021

Phone(515) 965-6800

StyleBakery

CountyPolk County

Time zoneCentral Time

From city center1.0 mi southeast

About Perkins Restaurant and Bakery

Perkins Restaurant and Bakery serves Ankeny from 714 SE Oralabor Rd, about 1.0 mi southeast of central Ankeny.

Our Ankeny directory counts 26 bakeries in total, which works out to one bakery per 2,951 residents. The closest neighbour on our map is Pop Top Cupcakes, 0.2 mi away.

Hours were not published with this listing. Most bakerys in Ankeny open in the early morning, but phoning (515) 965-6800 first is a good idea.

This is one of 70 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Ankeny	26
Nearest bakery	0.2 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.